As a busy parent, finding time to cook a tasty meal can be tough. That’s why I’m excited to share these easy thin sliced beef steak recipes. They’re perfect for quick, delicious dinners that everyone will enjoy.
Thinly sliced beef steaks make weeknight cooking a breeze. They cook fast, soak up flavors well, and can be seasoned in many ways. Try classic Mongolian Beef or Korean Bulgogi for a quick, homemade meal in 30 minutes or less.
Whether you keep thinly sliced steak in the freezer or ask your butcher to slice it thin, these recipes are great for busy nights. Get ready to impress your family with juicy, tasty beef dishes that will become favorites.
Table of Contents
Understanding Different Types of Thin Sliced Beef
There are many types of thin sliced beef to choose from. Each has its own taste and texture. From beef carpaccio to beef tartare and beef tataki, there’s something for everyone.
Popular Cuts for Thin Slicing
Here are some top cuts for thin slicing:
- Beef Carpaccio – A thin slice of raw beef tenderloin, served with arugula, Parmesan, and dressing.
- Beef Tartare – Raw beef mixed with egg yolk, onions, capers, and seasonings for a bold taste.
- Beef Tataki – Thinly sliced beef, seared lightly, with a pink center, served with ponzu or ginger-soy sauce.
- Beef Shavings – Thin slices of beef, great as a garnish or topping for salads and pastas.
- Beef Bresaola – Thinly sliced, air-dried, salted, and cured beef, perfect for appetizers or charcuterie boards.
How to Choose Quality Beef for Slicing
Look for high-quality beef with lots of marbling for thin slicing. This keeps the meat tender and flavorful. Sirloin, flank steak, or strip steak are good choices.
Store-Bought vs. Home-Sliced Options
Store-bought thin sliced beef is convenient, but slicing at home has its perks. Homemade slices are more uniform and can be adjusted for your recipe. Plus, you control the beef’s quality and freshness.
Essential Tools and Techniques for Thin Slicing Beef
Getting beef slices as thin as paper is an art. It needs the right tools and skills. Whether you’re making a marinated beef tenderloin or grilling a beef skirt steak, thin slicing is crucial. It brings out the best in texture and flavor. Let’s look at the key tools and methods for slicing beef perfectly.
Essential Tools for Thin Slicing
- Sharp chef’s knife or butcher’s knife
- Sturdy cutting board
- Meat slicer (for extra-thin, uniform slices)
- Meat thermometer (to ensure proper doneness)
- Tongs or meat forks (for handling the beef)
The right tools are vital for thin, even slices. A sharp, quality knife is essential. Dull knives tear the meat instead of slicing it cleanly. Use a sturdy cutting board and think about getting a meat slicer for super thin slices.
Techniques for Thin Slicing Beef
- Partially freeze the beef: Freezing the meat for 1-2 hours makes it easier to slice thinly without tearing.
- Slice against the grain: Cut perpendicular to the muscle fibers for tenderness.
- Use a sawing motion: Apply gentle pressure and saw back and forth for clean slices.
- Tenderize the beef: Pounding or marinating helps break down fibers for tenderness.
- Cook the thin slices quickly: Cook them fast with high-heat methods like stir-frying or grilling.
Mastering these tools and techniques will help you make delicious thin-sliced beef dishes. These dishes will show off the best of what is the best way to cook thin steak?
Classic Mongolian Beef: A 30-Minute Recipe
Make your weeknight dinner special with this quick Mongolian Beef recipe. It’s ready in just 30 minutes. You’ll get tender beef in a sweet and savory sauce. It’s perfect for busy nights when you want a tasty meal fast.
Preparation Steps
Begin by slicing the beef thinly against the grain. Cut it into 1/4-inch cubes. This makes the beef tender and ready to soak up the sauce.
Sauce Ingredients and Mixing
Whisk together soy sauce, brown sugar, garlic, and ginger in a bowl. This sauce is full of flavor and pairs well with the beef. For a spicy touch, add some Sriracha or red pepper flakes.
Cooking and Serving Tips
Cook the beef in batches over high heat to get a nice sear. This method prevents the pan from getting too crowded. After cooking, toss the beef with the sauce. Let it simmer until the flavors blend well.
Serve the Mongolian Beef over steamed rice or in lettuce wraps for a low-carb choice. Top it with green onions and toasted sesame seeds for a fancy look. This 30-minute dish will quickly become a family favorite!
Authentic Korean Beef Bulgogi Recipe
Beef bulgogi is a beloved Korean dish known for its sweet and savory taste. The secret to its tenderness is the marinade, which often includes Asian pear. Learn how to make this Korean favorite at home.
The best meat for beef bulgogi is boneless ribeye steak. It’s tender and flavorful. Sirloin is also good, being leaner. For a leaner option, flank steak can be used, though it’s not as tender.
The marinade for beef bulgogi combines soy sauce, brown sugar, rice wine, and Asian pear. Marinate the beef for at least 4 hours or overnight in the fridge.
| Ingredient | Quantity |
|---|---|
| Beef (ribeye or sirloin) | 1 lb, thinly sliced (2-3mm thickness) |
| Soy sauce | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Rice wine | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Ginger, grated | 1 tablespoon |
| Asian pear, grated | 1/2 cup |
| Green onions, thinly sliced | 1/4 cup |
| Sesame seeds | 2 tablespoons |
To cook, grill or pan-fry the beef bulgogi. For a smoky taste, use a cast-iron grill pan. Serve with steamed rice, Korean sides, lettuce, and kimchi for a full experience.
Quick and Easy Thin Sliced Beef Steak Recipes
Craving a delicious, weeknight-friendly beef steak dish? Look no further than these quick and easy thin sliced beef steak recipes. Whether you prefer a savory smoked beef brisket or a tender, juicy “what is the thin sliced beef called?” steak, these recipes have you covered.
Basic Marinade Options
To enhance the flavor and tenderness of your thin sliced beef, try these simple marinade ideas:
- Soy sauce, garlic, and ginger
- Balsamic vinegar, Dijon mustard, and herbs
- Lime juice, chili powder, and cumin
Marinate the beef for at least 30 minutes (or up to 24 hours) for best results.
Cooking Methods
Thin sliced beef steak is perfect for quick-cooking methods like stir-frying, grilling, or pan-searing. Here’s how to get the most out of your beef:
- Stir-fry: Cook the beef in batches over high heat, making sure not to overcrowd the pan.
- Grill: Sear the beef quickly over high heat, then finish cooking to your desired doneness.
- Pan-sear: Heat a cast-iron or non-stick skillet over high heat and cook the beef in batches for 1-2 minutes per side.
Serving Suggestions
Pair your thin sliced beef steak with your favorite sides for a complete and satisfying meal. Some ideas include:
- Steamed rice or noodles
- Roasted vegetables
- Fresh salad or coleslaw
With these quick and easy thin sliced beef steak recipes, you’ll have delicious, weeknight-ready meals on the table in no time.
Asian-Inspired Beef and Broccoli Stir-Fry
Want a tasty beef and broccoli stir-fry in 30 minutes? This recipe is easy and quick. It’s perfect for any cooking level, with tender beef, crisp broccoli, and a rich sauce.
Start by slicing ½ lb of flank steak thinly. This makes each piece small and cooks fast. Then, mix 1 tablespoon of sesame oil with some spices for a flavorful marinade.
While the beef marinates, make the stir-fry sauce. Mix 3 tablespoons of oyster sauce, brown sugar, rice vinegar, and cornstarch. This creates a sweet, savory, and silky sauce.
Heat 1 tablespoon of vegetable oil in a wok or skillet. Sear the beef until it’s caramelized. Add broccoli and stir-fry until it’s tender but crisp. Then, add the sauce and mix until everything is coated.
Enjoy this beef and broccoli stir-fry over steamed rice. Keep the broccoli separate to keep it crunchy and colorful. This quick recipe is great for any meal or gathering.
| Ingredient | Quantity |
|---|---|
| Flank Steak, Skirt Steak, or Flat-Iron Steak | ½ lb, thinly sliced against the grain |
| Sesame Oil | 1 tablespoon |
| Oyster Sauce | 3 tablespoons |
| Vegetable Oil | 1 tablespoon |
| Broccoli Florets | As desired |
Want to make this beef and broccoli stir-fry even better? Here are some tips:
- Prepare all ingredients before cooking for a smooth process.
- Sear the beef in batches for a nice crust.
- Steam broccoli separately to keep it crisp.
- Adjust the sauce’s sweetness and saltiness to your liking.
- Serve with steamed rice and keep broccoli separate to avoid sogginess.
Ultimate Philly Cheesesteak Guide
Learn how to make the perfect Philly cheesesteak sandwich. This guide covers the traditional ingredients and how to put it all together. You’ll soon be a pro at making this iconic sandwich.
Traditional Components
The secret to a real Philly cheesesteak is using top-notch ingredients. It starts with thinly sliced ribeye steak. Then, it’s served on a soft, toasted hoagie roll. Finally, it’s topped with melted cheese, like provolone or Cheez Whiz.
Assembly Instructions
- Begin by slicing the ribeye steak thinly against the grain. Aim for slices as thin as paper.
- Cook sliced onions, green bell peppers, and red bell peppers in olive oil until they’re tender. This takes about 12-15 minutes.
- In another pan, cook the steak quickly over high heat. Cook for 1-2 minutes on each side, until it’s lightly browned.
- Toast the hoagie rolls before adding the sautéed vegetables and steak.
- Place melted provolone cheese or warm Cheez Whiz on top of the sandwich.
- For extra flavor, add fresh thyme on top of the Philly cheesesteak.
By following these easy steps, you can make a delicious Philly cheesesteak at home. Add your favorite toppings and sides for a taste of Philadelphia.
Japanese Beef Teriyaki with Udon Noodles
Try this Japanese-inspired dish with tender beef teriyaki and udon noodles. It’s a mix of sweet, savory, and umami flavors. This easy recipe brings the taste of Japanese cuisine right to your table.
Make the beef teriyaki in just 20 minutes. It’s perfect for a quick weeknight dinner. Start by cutting 1 pound of flank steak into small pieces. Mix together teriyaki sauce ingredients: soy sauce, mirin, brown sugar, sesame oil, and fish sauce. Let the beef marinate in the sauce for at least 15 minutes.
While the beef marinates, boil a pot of water. Cook 1 pound of chow mein or lo mein noodles as the package says. Drain the noodles and keep them ready to mix with the beef teriyaki.
In a big skillet or wok, cook the marinated beef over medium-high heat until it’s done, about 5-7 minutes. Add the noodles to the skillet and mix until they’re covered in teriyaki sauce. Serve hot, topped with toasted sesame seeds and green onions for a beautiful dish.
This Japanese Beef Teriyaki with Udon Noodles recipe makes 5 servings. It’s great for small families or meal prep. You can store leftovers in the fridge for up to 4 days or freeze the beef and sauce for up to 4 months. Doubling the recipe is a good idea for easy reheats later.
To make the dish even better, add chili flakes for spice or stir-fry veggies like bell peppers, broccoli, and carrots. The secret to great teriyaki flavor is umami-rich ingredients like Japanese soy sauce, sake, and mirin. They add depth and complexity to the sauce.
| Nutrition Information (per serving) | Value |
|---|---|
| Calories | 1445 |
| Total Fat | 92g |
| Saturated Fat | 28g |
| Cholesterol | 340mg |
| Sodium | 2530mg |
| Carbohydrates | 40g |
| Protein | 100g |
Enjoy this delightful mix of beef teriyaki and udon noodles. It’s a true celebration of Japanese culinary artistry that will satisfy your taste buds.
Spicy Korean Rice Cakes with Thin Sliced Beef
Get ready to tantalize your taste buds with a delightful Korean dish. It combines the savory flavors of thin sliced beef and the chewy texture of Korean rice cakes (known as tteokbokki). This spicy Korean dish is a perfect blend of comfort and bold flavors. It’s a must-try for any fan of Korean cuisine.
Ingredient List
- 1 pound Korean rice cakes, thinly sliced
- 1/2 pound thin sliced beef (flank steak or brisket)
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- 2 cups water
- 2 tablespoons Korean soup soy sauce
- 1 tablespoon Korean tuna sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 eggs, beaten (optional)
- Dried seaweed paper (gim), for garnish
Step-by-Step Instructions
1. In a large pot, heat the vegetable oil over medium-high heat. Add the thin sliced beef and cook until browned, about 3-5 minutes.
2. Add the minced garlic and chopped green onions to the pot. Sauté for 1 minute, until fragrant.
3. Pour in the water, Korean soup soy sauce, Korean tuna sauce, sesame oil, ground black pepper, and salt. Bring the mixture to a boil.
4. Carefully add the thinly sliced Korean rice cakes to the pot. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the rice cakes are tender and the sauce has thickened.
5. If desired, drizzle the beaten eggs over the top of the dish and let them cook for 1-2 minutes to create a soft, scrambled egg texture.
6. Serve the spicy Korean rice cakes with thin sliced beef hot, garnished with dried seaweed paper (gim). Enjoy this comforting and flavorful dish with family and friends.
One-Pan Beef and Vegetable Stir-Fry
Discover how to make a tasty one-pan beef and vegetable stir-fry with thin-sliced beef. It’s quick and easy, perfect for busy weeknights. Your family will love this flavorful and healthy meal.
Start by picking the right beef. Use lean cuts like flank steak, skirt steak, or sirloin. They’re full of protein and stay tender when sliced thin. Freezing the beef for 30-45 minutes makes slicing easier.
Now, mix your stir-fry sauce. In a bowl, whisk together chicken bone broth, tamari, coconut sugar, fish sauce, and ginger. Add garlic, lime juice, sesame oil, red pepper flakes, and black pepper. Use arrowroot starch to thicken the sauce.
Begin by searing the beef in a hot pan for 2 minutes per side. Then, add your favorite veggies like broccoli, bell peppers, and onions. Stir-fry for 3-4 minutes until they’re crisp-tender. Pour in the sauce and simmer for 2-3 minutes until it thickens.
Serve the stir-fry over steamed rice or with edamame for extra protein. This dish is quick, easy, and full of veggies. It’s a great way to eat healthy.
| Cut of Beef | Protein Content (per 4 oz serving) |
|---|---|
| Flank Steak | 26g |
| Skirt Steak | 24g |
| Sirloin Steak | 28g |
Choosing lean beef and fresh veggies makes a one-pan meal that’s tasty and nutritious. It’s perfect for a quick dinner idea or a vegetable stir-fry.
Best Marinades and Seasonings for Thin Sliced Beef
Improving the taste of thin sliced beef is simple with the right marinade or seasoning. You can choose from bold Asian flavors, classic American tastes, or Mediterranean styles. Each option can turn your beef into a dish that’s both delicious and satisfying.
For tougher cuts like top sirloin or sirloin tip, marinating overnight (about 8 hours) tenderizes the meat. It also adds tasty flavors. Thinner cuts, such as skirt or flank steak, only need 2-4 hours in the marinade. A good starting point is a marinade with fresh lemon juice, garlic, soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, salt, and pepper.
Feel free to mix and match flavors and marinating times to suit your taste. Kenzie found that marinating tri-tips for 8 hours makes them tender and flavorful. Tammy Philips marinated sirloin steaks for over 8 hours. Her patience paid off with juicy, tender, and tasty results.