I love cooking at home and always wanted to make Longhorn’s Parmesan Crusted Chicken. It’s tender, juicy chicken with a crispy, cheesy crust. Today, I’m sharing a simple recipe to make it at home.
This chicken is a treat for your taste buds and easy to make. It only takes 35 minutes of work and a quick marinate. It’s perfect for dinner parties or a tasty weeknight meal.
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Why This Longhorn Steakhouse Copycat Recipe Is a Must-Try
If you love Longhorn Steakhouse’s Parmesan Crusted Chicken, you’re in for a treat. This copycat recipe lets you enjoy it at home. It’s a hit with everyone, thanks to its restaurant-quality taste and easy preparation.
Restaurant-Quality Results
Making Longhorn’s longhorn grill parmesan crusted chicken breast at home is simple. This recipe ensures you get the same great flavors and textures as the restaurant. The mix of Parmesan, Fontina, Gruyère, and White Cheddar cheeses makes the crust crispy and flavorful.
Time and Cost Benefits
Eating out at Longhorn can be fun, but this recipe saves time and money. You can make this crispy parmesan chicken from longhorn in under 30 minutes. It’s perfect for busy nights or special events. Plus, it’s made with affordable ingredients.
Crowd-Pleasing Appeal
This longhorn grill parmesan crusted chicken breast recipe is a crowd-pleaser. It looks great and tastes amazing. Your guests will be impressed by your cooking skills and the authentic Longhorn flavor.
Essential Ingredients for Perfect Parmesan Crusted Chicken
Making the longhorn restaurant parmesan crusted chicken or the longhorn copycat parmesan crusted chicken needs the right ingredients. Start with juicy chicken breasts. They’re marinated in a mix of Italian dressing for flavor.
For the crust, you’ll use Parmesan and provolone cheese. Buttermilk ranch adds a creamy taste. Panko breadcrumbs give it a crunchy feel. Garlic salt and melted butter finish it off, making it look good and taste great.
It’s important to pound the chicken breasts evenly. This ensures they cook the same all over. With these ingredients and a bit of know-how, you can make the longhorn restaurant parmesan crusted chicken or the longhorn copycat parmesan crusted chicken at home.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 |
| Italian Dressing (for marinade) | 2 tablespoons |
| Provolone Cheese | 1 cup, shredded |
| Parmesan Cheese | 1 cup, freshly grated |
| Buttermilk Ranch Dressing | 1/2 cup |
| Panko Breadcrumbs | 1/2 cup |
| Garlic Salt | 1 teaspoon |
| Melted Butter | 4 tablespoons |
The Secret Behind the Perfect Marinade
To make your baked parmesan crusted chicken longhorn style taste amazing, start with a great marinade. The longhorn parmesan chicken recipe uses a mix of Italian dressing, ranch, and special ingredients. This step adds flavor and makes the chicken tender.
Optimal Marination Time
Marinate the chicken for 2-4 hours, or even better, overnight. This long time lets the flavors soak deep into the meat. You’ll get a dish that’s full of flavor and satisfying.
Marinade Ingredient Ratios
The marinade for the longhorn parmesan chicken recipe has:
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon ground black pepper
Storage Tips
Marinate the chicken in the fridge, turning it now and then. This keeps the flavors fresh and tenderizes the meat. You’ll end up with a baked parmesan crusted chicken longhorn style dish that’s truly special.
Step-by-Step Parmesan Crusted Chicken Recipe from Longhorn
Make the longhorn parmesan chicken copycat recipe at home with this simple guide. The parmesan crusted chicken recipe from longhorn brings restaurant taste to your kitchen. Enjoy the same tasty flavors and crispy crust that Longhorn Steakhouse is famous for.
Start by marinating the chicken in Italian salad dressing for 30 minutes to 4 hours. Then, sear the chicken in a skillet for 3-4 minutes on each side. After that, top it with ranch dressing, Parmesan, and provolone cheese. Finish it under the broiler for 2-3 minutes until the cheese melts.
To add the final touch, melt butter with garlic salt and parsley. Broil the chicken for 1-2 minutes more. This makes the topping golden and crunchy. The whole process takes about 35 minutes, not counting marinating time.
Pair this parmesan crusted chicken recipe from longhorn with sides like garlic mashed potatoes or a Caesar salad. Enjoy the juicy chicken and the delicious Parmesan-Provolone crust at home.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 cutlets |
| Italian Salad Dressing | 1 cup |
| Shredded Italian Cheese Blend (Parmesan, Provolone, Fontina, Asiago) | 1¼ cups |
| Bottled Ranch Dressing | ¾ cup |
| Unsalted Butter | 2 tablespoons |
| Panko Breadcrumbs | ½ cup |
| Garlic Salt | ½ teaspoon |
| Dried Parsley Flakes | ½ teaspoon |
| Olive Oil | 2 tablespoons |
Creating the Signature Parmesan-Provolone Crust
The secret to the mouthwatering longhorn steakhouse parmesan crusted chicken is the mix of Parmesan and provolone cheeses. This crust adds a rich, creamy texture and a golden-brown color to the crispy parmesan chicken from longhorn.
Cheese Selection Tips
For the best results, use freshly grated Parmesan cheese. Avoid pre-shredded varieties. The finer texture helps the crust stick well to the chicken. Add thin slices of provolone cheese, which melt beautifully to create a luscious topping.
Proper Melting Techniques
- Apply the cheese mixture to the cooked chicken breasts, ensuring even coverage.
- Place the chicken under the broiler for 2-3 minutes, keeping a close eye to prevent burning.
- Watch for the cheese to melt and bubble, creating a golden-brown, irresistible crust.
The key to perfecting the longhorn steakhouse parmesan crusted chicken is mastering the melting process. By broiling the cheese-topped chicken, you’ll achieve the signature crispy parmesan chicken from longhorn that will have your guests raving.
Mastering the Panko Breadcrumb Topping
The panko breadcrumb topping is key to Longhorn’s parmesan crusted chicken. It makes the dish stand out with its crunchy, golden layer. This topping adds texture and flavor to the chicken.
The secret to a great panko topping is simple. You need breadcrumbs, melted butter, garlic powder, and a bit of salt. These ingredients work together to enhance the cheesy layer, making the chicken taste like it’s from a restaurant.
To get the topping right, spread it evenly over the chicken. Press the breadcrumbs gently into the cheese. This way, every bite is full of flavor and crunch.
| Ingredient | Quantity |
|---|---|
| Panko breadcrumbs | 1 cup |
| Melted butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
Mastering the panko breadcrumb topping will help you make a longhorn grill parmesan crusted chicken breast or longhorn restaurant parmesan crusted chicken just like Longhorn Steakhouse. You’ll impress everyone with this tasty dish.
Cooking Methods and Temperature Guidelines
Discover the delicious taste of longhorn copycat parmesan crusted chicken by learning different cooking methods. You can cook it on the stovetop, in the oven, or under the broiler. Each method offers unique benefits to match your cooking style.
Stovetop Instructions
For a fast and simple way to cook, try the baked parmesan crusted chicken longhorn style on the stovetop. Heat a big skillet over medium-high heat and add some oil. Put the chicken in the hot pan and cook for 6 minutes on each side. This will make the crust golden and the chicken fully cooked, reaching 165°F (75°C).
Oven-Baking Options
Set your oven to 450°F (235°C) for the best longhorn copycat parmesan crusted chicken. Put the chicken on a baking sheet and bake for 15 minutes. This will ensure the chicken is cooked to 165°F (75°C). For a crispy top, broil it for 4-5 minutes more, watching it closely to avoid burning.
Broiling Tips
To get the Longhorn Steakhouse baked parmesan crusted chicken longhorn style texture, broil it. Preheat your oven’s broiler to high. Place the chicken 4-6 inches from the heat. Broil for 3-4 minutes, until the crust is golden and melted.
No matter how you cook it, the secret to great longhorn copycat parmesan crusted chicken is to check the internal temperature. Make sure it hits 165°F (75°C) for safe and juicy chicken.
Best Side Dishes to Serve
When it comes to pairing the longhorn parmesan chicken recipe or its longhorn parmesan chicken copycat recipe, the options are endless. This versatile dish lends itself well to a variety of complementary side dishes that can elevate the overall dining experience.
For a classic pairing, consider serving the parmesan-crusted chicken with creamy mashed potatoes. The rich, velvety texture of the potatoes perfectly complements the savory crunch of the parmesan crust. Alternatively, you can opt for a lighter side like steamed broccoli or roasted asparagus, which will allow the flavor of the chicken to shine.
If you’re looking for a low-carb option, cauliflower rice or marinated mushrooms make excellent choices. These sides not only pair well with the dish but also cater to those following a more restrictive dietary plan.
For a fresh and vibrant accompaniment, a simple side salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the chicken. The versatility of this dish allows you to explore a variety of options to suit your personal preferences and the preferences of your guests.
| Side Dish | Description |
|---|---|
| Mashed Potatoes | Creamy and comforting, mashed potatoes complement the savory parmesan crust. |
| Steamed Broccoli | A light and healthy side that allows the flavors of the chicken to shine. |
| Roasted Asparagus | Tender asparagus spears roasted to perfection pair beautifully with the chicken. |
| Cauliflower Rice | A low-carb alternative that provides a nutritious accompaniment to the dish. |
| Marinated Mushrooms | Flavorful and versatile, marinated mushrooms offer a unique side option. |
| Side Salad | A fresh and tangy salad can provide a refreshing contrast to the rich chicken. |
Regardless of the side dish you choose, the longhorn parmesan chicken recipe or its longhorn parmesan chicken copycat recipe will be the star of the show. It delivers restaurant-quality results that are sure to satisfy your taste buds.
Storage and Reheating Instructions
Proper storage and reheating are key for enjoying the parmesan crusted chicken recipe from Longhorn. This dish stays fresh in the fridge for up to 4 days in an airtight container.
To reheat, use the oven or microwave. For the oven, preheat to 350°F (175°C) and cover with foil. This prevents the crust from burning. Or, microwave it for a few minutes, watching to avoid over-melting the cheese. You can also marinate the chicken overnight and cook it the next day for convenience.
For longer storage, freeze the chicken for up to 3 months. Thaw it in the fridge overnight before reheating. With the right storage and reheating, you can enjoy this Longhorn Steakhouse favorite for weeks.