As the sun set, the kitchen filled with the smell of sizzling chicken. My family gathered at the table, eager to try the Longhorn Parmesan Crusted Chicken. This dish was going to be a hit, taking our dinner from ordinary to extraordinary.
This recipe is perfect for anyone wanting a great meal without spending a lot. It’s quick to make and easy to follow. You’ll get to enjoy delicious flavors and textures right at home.
Table of Contents
Why This Longhorn Steakhouse Copycat Recipe Will Become Your Favorite
If you love Longhorn Steakhouse, you’ll be thrilled to make their famous baked chicken parmesan, chicken parmesan recipe, or crispy parmesan chicken at home. This recipe lets you enjoy restaurant-quality food without leaving your house. It’s also great for saving money on quick dinners during the week.
Restaurant-Quality Results at Home
Longhorn Steakhouse has been serving amazing baked chicken parmesan for over 40 years. Now, you can make it in your kitchen. With only 35 minutes of prep time, you’ll wow your guests with a dish that looks and tastes like Longhorn’s.
Budget-Friendly Alternative
Eating out at Longhorn Steakhouse is a treat, but it can be pricey. This chicken parmesan recipe is a budget-friendly way to enjoy a similar experience at home. You’ll save money and still get to enjoy the delicious crispy parmesan chicken.
Quick Preparation Time
Today, finding time to cook a gourmet meal can be hard. But, this Longhorn Steakhouse copycat recipe is quick. It only takes 35 minutes to prepare, making it perfect for busy weeknights. You’ll have a tasty baked chicken parmesan dinner ready in no time.
Essential Ingredients for Parmesan Crusted Chicken
Making the perfect parmesan crusted chicken tenders or chicken parmesan casserole begins with the right ingredients. You’ll need:
- Boneless, skinless chicken breasts – the base of the dish
- Grated Parmesan cheese – for that authentic Parmesan crust flavor
- Provolone cheese – adds a melty, gooey texture
- Mozzarella cheese – boosts the cheesiness
- Ranch dressing – brings a tangy, creamy touch
- Panko breadcrumbs – for an extra crispy coating
- Butter – helps bind the Parmesan crust
- Garlic – adds aromatic depth to the marinade
The marinade is a mix of olive oil, vinegar, garlic, herbs, and spices. It flavors the chicken. Freshly grated Parmesan is key for the best taste. Buttermilk ranch dressing adds a tangy note.
With these ingredients, you’re ready to make the Longhorn Steakhouse Parmesan Crusted Chicken at home.
Perfect Marinade Preparation Tips
To make your longhorn chicken or chicken parmesan bake taste amazing, focus on the marinade. A well-made marinade can turn your dish into a top-notch meal.
Marinade Components
The marinade for your longhorn chicken or chicken parmesan bake needs a mix of great ingredients. These include:
- Olive oil
- Ranch dressing
- Worcestershire sauce
- Lemon juice
- Minced garlic
- Black pepper
Optimal Marination Time
For the best taste, marinate the chicken for 2-4 hours or overnight. This long marinating time lets the flavors soak into the chicken. You’ll get a dish that’s full of flavor and delicious.
Storage Methods
To keep the marinade fresh and the chicken cold, store it in an airtight container in the fridge. For even more flavor, marinate the chicken overnight and cook it the next day.
Longhorn Parmesan Crusted Chicken Recipe: Step-by-Step Guide
Make the famous Parmesan-crusted chicken from Longhorn Steakhouse at home. Follow this easy guide to make the longhorn parmesan crusted chicken recipe in your kitchen.
- Begin by pounding the parmesan chicken breasts to about ½ inch thick. This helps them cook evenly.
- Marinate the chicken in your favorite sauce for at least 30 minutes. Overnight is even better for more flavor.
- Heat a skillet over medium-high and sear the chicken until it’s golden on both sides. This takes about 3-4 minutes per side.
- Make the Parmesan crust by mixing shredded Parmesan, grated Asiago, and ranch dressing in a bowl.
- In another bowl, mix panko breadcrumbs, melted butter, and seasonings like garlic powder and parsley. Add a pinch of salt and pepper too.
- Spread the Parmesan cheese mix over the seared chicken, then add the seasoned panko breadcrumbs on top.
- Bake the longhorn parmesan crusted chicken recipe in a 400°F oven for 25 minutes. The cheese should melt, bubble, and the breadcrumbs golden.
Follow this guide to enjoy parmesan chicken just like Longhorn Steakhouse at home. Pair it with your favorite sides for a tasty meal that will wow everyone.
Creating the Perfect Parmesan Crust
To get the signature Parmesan crust on your crusted chicken breast or baked chicken parmesan, it’s all about the details. Choose the right cheeses, use the right breadcrumbs, and control the oven temperature. This way, you can make this dish just like Longhorn Steakhouse in your kitchen.
Cheese Selection Guide
For the best Parmesan crust, mix different cheeses. Use grated Parmesan, shredded mozzarella, and sliced provolone. Parmesan gives a salty, nutty taste. Mozzarella and provolone melt well, making a creamy layer.
Breadcrumb Techniques
- For a crispy crust, use panko breadcrumbs. They are larger and airier, making the crust crunchy.
- Combine breadcrumbs with melted butter and seasonings like garlic or Italian herbs. This makes the breadcrumbs stick better and adds flavor.
Temperature Control Tips
Controlling the temperature is key for a perfect crust. Bake the chicken at 450°F (235°C) for 20-25 minutes first. This melts the cheese and forms the crust. Then, broil for 2-3 minutes to get it golden and crispy.
For a great crusted chicken breast or baked chicken parmesan, pay attention to the details. Use the right cheeses, breadcrumbs, and temperature. This way, you’ll make a dish that tastes like it’s from a restaurant.
Cooking Methods and Timing
To make the perfect chicken parmesan recipe, you need to master cooking techniques. Start by searing the marinated chicken breasts for about 6 minutes per side. This will give them a golden-brown crust.
Then, put the seared chicken in a preheated oven at 450°F (235°C). Bake for 15-20 minutes, or until the chicken is 165°F (75°C) inside. For extra crispiness, broil for 2-3 minutes, watching closely to avoid burning.
You can also cook the chicken entirely on the stovetop in a covered skillet. This method melts the cheese topping and keeps flavors locked in, making a dish that tastes like it came from a restaurant.
Choosing your cooking method is up to you. The important thing is to check the chicken’s internal temperature. Adjust the cooking time as needed to ensure it’s cooked through and crispy on the outside. With practice, you’ll make chicken parmesan recipes that are as good as your favorite steakhouse.
Best Side Dish Pairings
When you serve Longhorn Parmesan Crusted Chicken, choose light side dishes to balance its rich flavors. Options like crisp salads or creamy starches can make your meal better.
Vegetable Options
Try steamed broccoli, roasted asparagus, or a fresh tomato salad. These veggies offer a nice contrast to the savory chicken. Chicken parmesan casserole or parmesan crusted chicken tenders go great with them.
Starch Accompaniments
For a fuller meal, pair your chicken with mashed potatoes, scalloped potatoes, or mac and cheese. These dishes add a comforting touch.
Seasonal sides can also be a hit. For example, sautéed asparagus in spring, a tomato salad in summer, roasted root veggies in autumn, and creamy mashed potatoes in winter.
Choosing the right sides is all about balance. With a bit of creativity, your Longhorn Parmesan Crusted Chicken can become a memorable meal.
Storage and Reheating Instructions
Enjoy the Longhorn chicken parmesan bake even after the first meal. Store leftovers in an airtight container in the fridge for up to 3 days. Or freeze for up to 3 months. When you’re ready, reheat it in the oven or microwave.
To keep the parmesan crust crispy, reheat in the oven. Preheat to 350°F. Place the chicken on a baking sheet, cover loosely with foil. Heat for 15-20 minutes until hot and crispy.
For a quick meal, prepare the dish in advance. Marinate the chicken overnight. Then, assemble and bake just before serving. These tips help you enjoy the LongHorn copycat recipe anytime.