Find a tasty collection of quick thin sliced beef recipes for busy weeknights. Enjoy Asian stir-fries and classic sandwiches with different flavors and cooking ways. Thin sliced beef cooks fast, making meals quick and tasty for everyone.
Try the popular Mongolian beef, ready in under 30 minutes. It features 1 ½ pounds of beef, with ginger, garlic, and scallions. Each serving has 445.54 calories, 18.86g carbs, 20.9g protein, and lots of vitamins and minerals.
Looking for a fast stir-fry, a classic sandwich, or something international? This collection has you covered. Impress your taste buds and satisfy your cravings with these delicious dishes.
Table of Contents
Understanding Thin Sliced Beef Cuts and Varieties
Thin sliced beef comes in many cuts and names. It’s usually 1/8 to 1/4 inch thick. This makes it cook fast and soak up flavors well. You might see it called shaved beef steak, sandwich steak, shabu-shabu beef, or braciole beef.
Best Cuts for Thin Slicing
The top cuts for thin slicing are tender and lean. These include:
- Sirloin – A lean and flavorful option that’s ideal for quick-cooking methods.
- Flank Steak – A versatile cut often used in stir-fries and fajitas.
- Skirt Steak – A thin, fibrous cut that’s perfect for quick cooking after slicing.
- Hanger Steak – Also known as the “butcher’s steak,” this cut is exceptionally tender and flavorful.
How to Select Quality Thin Sliced Beef
Choose thin sliced beef that’s even and marbled well. Freezing it before slicing helps get even cuts. These thin slices cook fast and soak up flavors, making dishes tasty.
| Cut | Characteristics |
|---|---|
| Sirloin | Lean and flavorful, ideal for quick cooking |
| Flank Steak | Versatile, often used in stir-fries and fajitas |
| Skirt Steak | Thin and fibrous, perfect for quick cooking |
| Hanger Steak | Exceptionally tender and flavorful “butcher’s steak” |
Essential Tips for Preparing Thin Sliced Beef
Thin sliced beef is great for many tasty dishes, like beef bulgogi, beef pho, and beef stroganoff. To make sure your beef is perfect every time, remember a few key tips.
Start by dusting your thin sliced beef with cornstarch. This helps it brown better and thickens sauces. Always cook in batches to prevent steaming instead of searing.
For recipes like beef bulgogi or beef pho, marinating the beef first adds lots of flavor. In beef stroganoff, quickly searing the slices keeps them tender.
| Preparation Tip | Benefit |
|---|---|
| Dust with cornstarch | Enhances browning and thickens sauces |
| Cook in batches | Avoids steaming, ensures searing |
| Marinate before cooking | Infuses bold flavors |
| Quickly sear | Maintains tenderness |
Follow these tips to make delicious, high-quality thin sliced beef dishes at home.
Classic Mongolian Beef: A 30-Minute Masterpiece
Discover the secret to making a delicious beef stir fry with our Classic Mongolian Beef recipe. It’s ready in just 30 minutes. This makes it perfect for a quick and tasty weeknight meal.
Key Ingredients for Authentic Flavor
The secret to Mongolian beef’s flavor is in the ingredients. You need hoisin sauce, soy sauce, brown sugar, garlic, and ginger. These mix together to make a sweet and savory sauce that coats the beef perfectly.
Step-by-Step Cooking Process
- First, coat the beef in cornstarch for a velvety texture.
- Then, sauté the beef in batches for even browning and flavor.
- After browning, mix the beef with the sauce. Let it simmer until the sauce glazes the beef.
Sauce Making Techniques
The key to the perfect Mongolian beef sauce is balance. Simmer soy sauce, brown sugar, garlic, and ginger until it thickens and shines. This makes the sauce stick well to the beef stir fry pieces.
Enjoy this Classic Mongolian Beef with steamed rice and other Asian-inspired beef dishes. It’s a complete and delicious meal that will please your taste buds.
Asian-Inspired Easy and Delicious Thin Sliced Beef Recipes
Thin sliced beef is a star in many Asian dishes. You’ll love the flavors in beef shabu shabu and beef tataki. These recipes are a tasty journey.
Beef shabu shabu is a Japanese hot pot. You cook thin beef slices in a broth at your table. The beef soaks up the flavors, making it tender and tasty. It’s served with veggies and sauces, making it fun to eat together.
Beef tataki highlights the beef’s natural taste. It’s seared, then sliced thin and served with a citrus-soy sauce. This dish lets the beef’s flavor stand out, with the sauce adding a nice contrast.
These recipes use soy sauce, ginger, garlic, and colorful veggies. They mix flavors in a way that’s both quick and delicious. They’re great for any day, not just busy weeknights.
Explore the Collection of 25 Thin Sliced Beef Recipes
- Discover a range of Asian cuisines, from Chinese and Vietnamese to Indonesian, all showcasing the versatility of thin sliced beef.
- Experience a diverse array of cooking techniques, including stir-frying, braising, stewing, deep-frying, and grilling.
- Indulge in a variety of flavor profiles, from sweet and savory to spicy, umami, and garlicky.
- Enjoy tender, crispy, chewy, and velvety textures that elevate the dining experience.
- Savor these thin sliced beef recipes as one-bowl meals, served with rice, noodles, or as part of a larger spread.
| Dish | Prep Time | Cook Time | Total Time | Calories |
|---|---|---|---|---|
| Beef Shabu Shabu | 15 minutes | 10 minutes | 25 minutes | 379 kcal |
| Beef Tataki | 15 minutes | 10 minutes | 25 minutes | 379 kcal |
Korean Bulgogi and Japchae Variations
Discover the world of Korean beef recipes with beef bulgogi and japchae. These dishes show Korea’s rich flavors and culinary skill.
Traditional Marinades
The secret to beef bulgogi is the marinade. It mixes soy sauce, brown sugar, sesame oil, garlic, and Asian pear. This mix tenderizes the beef and adds savory, sweet, and nutty flavors.
Cooking Methods and Tips
For great beef bulgogi, use high heat like grilling or pan-frying. This seals in juices and keeps the meat tender. When making japchae, cook the beef just right to keep its soft texture.
| Ingredient | Quantity |
|---|---|
| Soy Sauce | ¼ cup |
| Brown Sugar | 3 tablespoons |
| Mirin | 2 tablespoons |
| Sesame Oil | 1.5 tablespoons |
| Black Pepper | ⅛ teaspoon |
| Sesame Seeds (optional) | ½ tablespoon |
Learning to make beef bulgogi and japchae brings Korea’s flavors to your kitchen. Enjoy a wonderful dining experience.
Quick and Easy Philly Cheesesteak Creations
Philly cheesesteaks are a favorite sandwich. They have thinly sliced beef, melted cheese, and sautéed veggies in a soft hoagie roll. These easy recipes let you enjoy the iconic Philly cheesesteak taste with little effort.
The secret to a great Philly cheesesteak is the beef. You need 2 lbs of either rib eye or striploin, sliced thin for quick cooking. This takes about 1-2 minutes. Thin slices are key for the right texture and taste.
Now, the fun starts. Add caramelized onions, sautéed mushrooms, or crisp bell peppers to make it better. Provolone cheese is the best choice for melting, but you can try white American cheese too.
To make your beef sandwiches, put the beef and veggies on a hoagie roll. Bake the rolls at 425 degrees F for 10 minutes. Then, bake at 400 degrees F for 20-25 minutes until they’re golden. Make sure not to add too much flour when kneading to keep the rolls soft.
This Philly cheesesteak recipe is a hit, with a 4.97 out of 5 stars rating from 702 votes. It’s quick to make, ready in just 30 minutes. Whether you want a classic Philly cheesesteak or a twist, these easy recipes will hit the spot.
Teriyaki and Udon Noodle Beef Dishes
Discover the perfect mix of sweet, savory, and umami flavors in these beef teriyaki and udon noodle recipes. They’re perfect for a quick dinner or to try authentic Asian dishes. Your taste buds will thank you.
Sauce Combinations
The secret to great beef teriyaki is the sauce. It’s made from soy sauce, mirin, sake, and brown sugar. This mix caramelizes and coats the beef beautifully. For a fast sauce, mix soy sauce, brown sugar, and cornstarch for a glossy glaze.
Noodle Pairing Guide
Make your beef teriyaki even better with udon noodles. These thick, chewy noodles go great with the savory beef and sauce. You can also try yakisoba, a Japanese stir-fried noodle dish that pairs well with thin-sliced beef.
These beef teriyaki and udon noodle dishes are tasty and quick to make. They’re perfect for a busy weeknight. With the right ingredients and simple cooking, you can have a top-notch meal at home.
Beef and Vegetable Stir-Fry Combinations
Make a tasty beef stir fry or a classic beef and broccoli dish quickly! Thin-sliced beef is the main attraction in these fast and flexible stir-fry recipes. You can mix and match veggies like bell peppers, snap peas, carrots, and onions.
To keep your beef and veggies tender-crisp, cook them separately before mixing with the sauce. This whole process takes only 15-20 minutes, making it ideal for a weeknight dinner. The recipe cooks in under 30 minutes, and leftovers can be stored for 3-4 days in a sealed container.
The sauce is a mix of soy sauce, rice vinegar, honey, and cornstarch. It gives the stir-fry a savory, sweet, and thick flavor. Top sirloin steak is the best meat choice for its lean and tender qualities. The veggies include bell peppers, snow peas, onions, garlic, and ginger for a tasty and colorful dish.
Preparing the veggies might take the most time, but it’s worth it. Serve the stir-fry over rice or low-carb options to catch the sauce. Add a sprinkle of sesame seeds and a drizzle of sesame oil for that real Asian flavor.
Whether you’re in the mood for beef stir fry or beef and broccoli, these recipes are quick and delicious. Try them tonight for a healthy and tasty meal that’s ready fast!
Best Side Dishes and Accompaniments
When pairing thin sliced beef recipes, you have many tasty side dish options. For Asian-inspired dishes, steamed white or brown rice dishes are perfect. They beautifully complement the flavors. If you prefer something healthier, try cauliflower rice.
Asian greens like bok choy or Chinese broccoli add vibrant color and crunch. Pickled vegetables or kimchi are great for Korean-style dishes, offering a tangy contrast. A crisp cucumber salad is also a refreshing side dish.
For Western-style beef recipes, classic sides like mashed potatoes or roasted vegetables work well. A fresh green salad can also balance out the dish. The goal is to choose sides that enhance the flavors and textures of the beef, making the meal complete.