As I step into the kitchen, the smell of sizzling chicken fills the air. It reminds me of Outback Steakhouse. The Alice Springs Chicken was a favorite in my family, bringing the taste of the Australian outback home.
Today, I’m on a mission to make this dish in my kitchen. I want to capture the magic of that memorable meal.
Table of Contents
What Makes Outback’s Alice Springs Chicken Special
Outback Steakhouse’s Alice Springs Chicken is a favorite for many. It’s known for its mix of flavors and textures. The dish has juicy, marinated honey mustard chicken, sautéed mushrooms, crispy bacon, and melted cheeses.
The chicken’s marinade is a tasty mix of Dijon mustard, honey, mayonnaise, and lemon juice. This gives the chicken a sweet and tangy taste. The mushrooms are cooked in butter, and the bacon adds a savory crunch.
Some versions of the dish add caramelized onions or spicy honey for extra flavor. This makes the Alice Springs Chicken a hit with Outback Steakhouse fans. It’s a perfect mix of textures and tastes.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 920kcal |
| Carbohydrates | 37g |
| Protein | 51g |
| Fat | 63g |
| Saturated Fat | 27g |
| Cholesterol | 189mg |
| Sodium | 1273mg |
| Potassium | 528mg |
| Fiber | 1g |
| Sugar | 35g |
| Vitamin A | 965IU |
| Vitamin C | 1mg |
| Calcium | 644mg |
| Iron | 2.2mg |
“The Alice Springs Chicken is one of the most popular menu items at the Outback Steakhouse Restaurant.”
Essential Ingredients for Alice Springs Chicken Recipe
Making the delicious Alice Springs Chicken recipe at home is easy with the right ingredients. This favorite from Outback Steakhouse combines tender chicken, tasty toppings, and a sweet honey mustard sauce.
Chicken and Marinade Components
The dish starts with juicy, flavorful chicken. You’ll need 4 boneless, skinless chicken breasts. For the marinade, mix 1/4 cup whole grain mustard, 1/4 cup maple syrup, 2 tablespoons mayonnaise, and 1 tablespoon lemon juice. Let the chicken marinate for at least 2 hours in the fridge to absorb the flavors.
Toppings and Cheese Selection
On top of the chicken, layer 8 ounces of sliced mushrooms and 4 crumbled slices of cooked bacon. Finish with 1/2 cup each of shredded Monterey Jack and cheddar cheeses.
Honey Mustard Sauce Ingredients
The honey mustard sauce makes this chicken dinner ideas special. Mix 1/2 cup Dijon mustard, 1/2 cup honey, and 3 tablespoons mayonnaise. This creates a sweet and tangy flavor.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Sliced Mushrooms | 8 ounces |
| Cooked Bacon (crumbled) | 4 slices |
| Monterey Jack Cheese (shredded) | 1/2 cup |
| Cheddar Cheese (shredded) | 1/2 cup |
| Whole Grain Mustard | 1/4 cup |
| Maple Syrup | 1/4 cup |
| Mayonnaise | 2 tablespoons |
| Lemon Juice | 1 tablespoon |
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
With these ingredients, you’re ready to make the beloved easy chicken recipes from Outback Steakhouse in your kitchen.
Kitchen Tools and Equipment Needed
To make the famous Alice Springs Chicken, you’ll need some key kitchen tools. These tools help you cook the chicken perfectly. This way, you can enjoy a great chicken main course.
- A large oven-safe skillet or grill pan for searing and baking the chicken
- Mixing bowls for preparing the marinade and sauce
- A whisk for blending the honey mustard sauce ingredients
- A meat mallet or rolling pin for flattening the chicken breasts to an even thickness
- An instant-read thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F
- A baking dish or casserole for the final baking step
- A microwave-safe container for reheating any leftover Alice Springs Chicken
With these tools, you can make the Outback Steakhouse’s Alice Springs Chicken at home. You’ll get a tasty and real chicken entree experience.
| Kitchen Tool | Purpose |
|---|---|
| Oven-safe Skillet | Searing and baking the chicken |
| Mixing Bowls | Preparing the marinade and sauce |
| Whisk | Blending the honey mustard sauce |
| Meat Mallet | Flattening the chicken breasts |
| Instant-read Thermometer | Ensuring proper chicken doneness |
| Baking Dish | Baking the chicken with toppings |
| Microwave-safe Container | Reheating leftovers |
Preparing the Signature Honey Mustard Sauce
The honey mustard sauce is key to the Alice Springs Chicken recipe. It’s both sweet and tangy. It’s used to marinate the chicken and as a topping. Let’s explore how to mix the sauce and some storage tips for easy meal prep.
Mixing the Perfect Sauce Ratios
To make the honey mustard sauce, mix equal parts Dijon mustard and honey, about 1/2 cup each. Add 3 tablespoons of mayonnaise and a squeeze of fresh lemon juice. Some recipes include light corn syrup for extra sweetness. Whisk until smooth.
Storage and Make-Ahead Tips
The honey mustard sauce can be made ahead, making your life easier. Store it in an airtight container in the fridge for up to a week. Just stir it well before using.
| Ingredient | Quantity |
|---|---|
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 3 tablespoons |
| Lemon Juice | 1 squeeze |
| Light Corn Syrup (optional) | To taste |
With the honey mustard sauce ready ahead of time, you’ll save time. This trick ensures your Alice Springs Chicken is full of flavor.
Marinating and Preparing the Chicken
To get the taste of Outback’s Alice Springs Chicken right, marinating and preparing the chicken is key. Place your chicken breasts in a resealable bag or shallow dish. Pour half of the honey mustard sauce over them. Let it marinate for at least 2 hours, or up to 24 hours for the best flavor.
After marinating, prepare the chicken for cooking. Season the chicken breasts with salt, pepper, or Cajun seasoning. Then, pound the chicken to 3/4-inch thickness with a meat mallet or heavy pan. This makes sure it cooks evenly.
Some recipes skip marinating and just season the chicken. But, the Outback version is better with the honey mustard marinade. The chicken will be juicy, tender, and full of flavor.
Step-by-Step Cooking Instructions
Learning to make the perfect baked chicken recipe is key. It’s all about mastering the right chicken cooking techniques. Follow these steps to make a delicious Outback-inspired Alice Springs Chicken dish.
Searing the Chicken
Start by seasoning your chicken breasts with your favorite spices and herbs. Heat a large skillet over medium-high heat and add a bit of oil. Sear the chicken for 3-4 minutes on each side until it’s golden brown. This step keeps the chicken juicy and flavorful.
Adding Toppings
Move the seared chicken to an oven-safe dish. Add sautéed mushrooms and crumbled bacon on top. Then, place slices of Monterey Jack cheese over everything, making sure they cover the whole dish.
Final Baking Process
Heat your oven to 400°F (204°C). Bake the chicken for 10-15 minutes, until it’s fully cooked at 165°F (74°C). If you want, broil it for 1-2 minutes to melt and brown the cheese.
By following these steps, you’ll make Outback’s Alice Springs Chicken in your kitchen. Serve it with your favorite sides for a complete meal.
Tips for Perfectly Cooked Mushrooms and Bacon
To make your Alice Springs Chicken recipe a hit, focus on the mushrooms and bacon. These parts are crucial for a great taste. Here are some tips to help you get it right.
Sautéed Mushrooms
Clean the mushrooms well to avoid too much moisture. Use a damp paper towel to wipe off dirt. This trick ensures they cook up golden and delicious.
To get the right texture, sauté the mushrooms in butter over medium-high heat. Cook them for 7-10 minutes, stirring now and then, until they’re tender and caramelized. Don’t overcrowd the pan to prevent steaming instead of sautéing. Let them cook slowly to bring out their rich flavor.
Crispy Bacon Tips
To get crispy bacon, bake it in the oven at 400°F for 15-20 minutes. This method is easy and keeps the pan clean. Use one to two pieces of bacon per chicken for the perfect salty flavor.
Patience and detail are key for great mushrooms and bacon. Follow these tips to make your Alice Springs Chicken even better. Enjoy your delicious dish!
Serving Suggestions and Side Dishes
The Alice Springs Chicken is a tasty main dish that goes well with many sides. To make your plating look like a restaurant’s, pick fresh sides that match its rich flavors.
Recommended Pairings
- Crisp green beans sautéed with garlic and lemon
- Oven-roasted asparagus drizzled with olive oil and sprinkled with parmesan
- Creamy mashed potatoes or a baked potato with all the fixings
- A bright and refreshing garden salad with a zesty vinaigrette
Choose sides that balance the savory, rich taste of the chicken dish pairings with fresh, light options. This makes a complete and attractive restaurant-style plating that will wow everyone.
Plating Presentation Tips
To make a stunning restaurant-style plating, place the Alice Springs Chicken on a big serving dish. Drizzle more honey mustard sauce on top. Then, sprinkle with fresh parsley.
Put the extra sauce in a small ramekin or pitcher. This lets guests add more to their liking.
By focusing on plating and presentation, you can make this homemade dish look and taste amazing. The mix of tasty chicken, creamy sauce, and bright garnishes makes a dish that’s both filling and beautiful.
Storage and Reheating Guidelines
To keep your Outback Copycat Alice Springs Chicken fresh and tasty, follow these storage and reheating tips. Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, use a preheated 350°F oven or the microwave until it hits 165°F.
For longer storage, freeze the chicken for up to 3 months. Cool the chicken completely before putting it in a sealed container or Ziplock bag. Thaw it in the fridge overnight before reheating. This keeps the chicken moist and juicy.
By following these guidelines, you can enjoy the Outback Copycat Alice Springs Chicken’s delicious flavors even after the first meal. Reheat with confidence, knowing you’re doing it right!
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Přijímání hypoteční platby může být problematické, pokud nemáte
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a odmítnutí úvěru na základě vašeho úvěrového skóre .
Přijímání hypoteční platby může být problematické , pokud nemáte rádi čekání v
dlouhých řadách , vyplnění extrémních formulářů a odmítnutí
úvěrových rozhodnutí založených na úvěrových skóre .
Nyní můžete svou hypotéku zaplatit rychle a efektivně
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