This juicy hanger steak recipe turns an often overlooked cut into a mouthwatering, steak-house quality dinner. It’s incredibly tender and cooks quickly, making it perfect for a fast, tasty meal. The recipe features a simple marinade that adds deep flavor to the steak. It also guides you on how to grill or pan-sear it to perfection.
Whether you’re after an affordable yet fancy main dish or want to explore a new beef cut, this recipe will wow you.
What is Hanger Steak?
Hanger steak, also known as “butcher’s steak” or “onglet,” is a unique and flavorful cut of beef. It comes from the diaphragm muscle near the rib and loin area of the cow. This muscle makes the hanger steak tender and full of beefy flavor.
The hanger steak is best when marinated and cooked over high heat. It’s not common in grocery stores but can be found at local butcher shops or online.
A Flavorful and Tender Cut of Beef
The hanger steak is known for its rich, beefy taste and tenderness. It comes from the diaphragm muscle, which is well-exercised. This gives it a unique texture and flavor.
Only one hanger steak can be taken from an animal, making it rare and sought after. Its exceptional flavor and tenderness make it worth the search.
“The hanger steak is a true hidden gem among beef cuts. Its rich, beefy flavor and tender texture make it a favorite among those in the know.”
Why Choose Hanger Steak?
Hanger steak is a great choice for your next meal. It’s flavorful and tender. Plus, it’s affordable, making it perfect for many dishes.
Inexpensive yet Elegant
Hanger steak is a secret favorite among butchers. It’s cheaper than filet mignon or ribeye but tastes just as good. It’s perfect for those who want a fancy meal without spending a lot.
Great for Marinating and Grilling
Hanger steak soaks up flavors well. It’s tender, making it great for marinating. You can use any seasonings you like, from spicy to garlic, and the steak will taste amazing.
Perfect for Tacos and Fajitas
Hanger steak is perfect for Mexican dishes like tacos and fajitas. It can handle strong flavors and cooks quickly. This makes it easy to make tasty meals.
“Hanger steak is a hidden gem that deserves more attention. Its combination of affordability, flavor, and versatility make it a must-try for any home cook.”
Ingredients for Hanger Steak Recipe
To make a tasty hanger steak dish, you need a few key ingredients. The main ingredient is the hanger steak, which is usually 1 to 1-1/2 pounds. The marinade is a mix of olive oil, soy sauce, garlic, Worcestershire sauce, salt, and pepper.
This marinade makes the meat tender and adds great flavors. You might also want some fresh herbs like basil or parsley to garnish the dish. You can also try different variations, like using soy sauce instead of Worcestershire sauce or adding red pepper flakes for spice.
For the best results, let the meat marinate for at least 4 hours or overnight. This way, the flavors will soak in fully. With proper preparation and cooking, you’ll get a juicy, tender, and delicious hanger steak. It’s sure to impress your loved ones.
Step-by-Step Instructions
Learning to cook hanger steak is easy and fun. You can grill or pan-sear it. Just follow these steps for a tasty meal.
Marinating the Steak
Start by making a marinade for your hanger steak. Mix olive oil, soy sauce, garlic, and Worcestershire sauce in a bowl. Place the hanger steak in the marinade. Let it soak for 10 minutes or overnight in the fridge.
This step makes the steak tender and flavorful.
Grilling or Pan-Searing the Steak
When it’s time to cook, take the steak out of the marinade. Pat it dry with paper towels. Then, sprinkle salt and black pepper all over it.
You can grill or pan-sear the steak. It’s up to you.
For grilling, heat your grill to high. Cook the steak for 4 minutes on each side. For pan-searing, heat a skillet over high. Add oil and sear the steak for 4 minutes on each side.
Let the steak rest for 10 minutes before slicing. This makes it juicy and flavorful.
By following these steps, you can make a delicious hanger steak. It will be perfect, whether you grill or pan-sear it.
Hanger Steak Doneness Guide
Getting the perfect hanger steak doneness is key to its juicy, flavorful taste. Use an instant-read meat thermometer to check the internal temperature. This ensures your steak is cooked just right.
For a rare steak, aim for 125°F to 130°F. Medium-rare is 135°F to 140°F. If you like it medium, cook it to 145°F to 150°F. For medium-well, aim for 150°F to 155°F. Well-done should be 160°F to 165°F.
Remember, the steak’s temperature will rise a bit as it rests. So, take it off the heat when it’s 5 degrees shy of your desired doneness. This method helps you get the perfect hanger steak doneness and keeps it tender and juicy.
To cook your hanger steak perfectly, always use a reliable instant-read thermometer. It will help you keep track of the hanger steak temperature during cooking. By following these tips, you’ll enjoy the steak’s full flavor and tenderness.
Tips for Cooking Hanger Steak
When cooking hanger steak, a few tips can make it juicy and flavorful. Don’t over-marinate the steak. Marinating adds flavor, but too long makes it mushy. Aim for 20 minutes to 8 hours for the best tenderness.
Let the steak come to room temperature before cooking. This ensures even heating. Whether grilling or pan-searing, a hot grill or skillet is key for a great sear.
After cooking, don’t slice the steak right away. Let it rest for 5 to 10 minutes. This step improves the texture and flavor. Slice against the grain for the tenderest bites.
| Steak Doneness | Internal Temperature |
|---|---|
| Rare | 120-125°F |
| Medium-Rare | 122-127°F |
| Medium | 130-135°F |
| Medium-Well | 140-145°F |
| Well-Done | 150°F and above |
Follow these tips for perfect hanger steak, whether grilling, pan-searing, or other methods. The key is to let the steak’s natural flavor shine.
Hanger Steak Recipe: Easy & Delicious
Hanger steak is a unique and flavorful cut of beef that’s often overlooked. This easy hanger steak recipe will show you how to make this affordable meat into a delicious, restaurant-quality meal. With a simple marinade and quick cooking, you’ll get a juicy, tender steak perfect for grilling or pan-searing.
The marinade is the key to this hanger steak recipe. It adds bold, beefy flavor to the meat. After marinating for a few hours (or overnight), the steak is cooked to perfection. Whether grilled or pan-seared, the result is a tender, juicy grilled hanger steak or pan-seared hanger steak that impresses everyone.
This easy hanger steak recipe is not only delicious but also versatile. Serve it with your favorite sides for a special weeknight dinner or impress guests at your next backyard barbecue. Plus, leftovers make for quick, nutritious meals later.
Whether you’re a seasoned steak-lover or new to cooking this unique cut, this hanger steak recipe will become a favorite. Get ready to enjoy the bold, beefy flavor and tender texture of this underappreciated cut of beef.
Storing and Reheating Leftovers
If you have leftover hanger steak, there are easy steps to keep it fresh. To store hanger steak, put it in an airtight container in the fridge for 3-4 days. To reheat hanger steak, warm it in a 250°F oven until it’s 110°F inside, or in a covered pan on the stovetop.
For longer storage, freeze the steak for 2-3 months. Cool it down first before freezing in a safe container or bag. This keeps it juicy and prevents freezer burn.
Here are some tips for storing and reheating your leftover hanger steak:
- Wrap the steak tightly in plastic wrap or foil to keep air out and prevent drying.
- When reheating, watch the temperature closely. Remove it from heat when it’s at your preferred doneness.
- Try reheating it in a sous vide bath at 120°F until it’s fully heated.
By following these steps, you can enjoy your hanger steak leftovers for days. Use it in stir-fries, tacos, or stews. This beef will be a hit in all your dishes.
Conclusion
This hanger steak recipe shows how amazing this cut of beef can be. You can grill or pan-sear it. The simple marinade and quick cooking make it tender and full of flavor.
Hanger steak is affordable and tastes great. It’s perfect for any meal, from a weeknight dinner to a special occasion. Try it out and see how it impresses everyone at the table.
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